Industrial safety knives for food sector
The blue color of the safety knives for food industry was chosen due to the fact that very few food products have this color. The contrast between food and the blue knives makes these ones more visible. In addition, the knives are easy to identify by the metal detectors due to incorporated stainless steel small balls. This way, the knives can be easily found in case they accidentally mix with food.
For bakery industry, there is a special knives line developed. The materials used are stainless steel, teflon stainless steel or plastic, and some of them are disposable. They are used to make the specific cuts on bread or baguettes, and are compatible with any of the bakery products’ consistence.
Any of the materials used are according to all the restrictions set by the European Union. All the knives used in food industry are certificated.