Categories of bags:
- 1 loop Big Bags: the efficient solution for companies operating with bulky high-volume products. These bags are frequently used for fertilizers, cement, seeds/ seedlings, chemicals etc.
- Standard Big Bags: made from lightweight, deflector materials. The rigid and stable structure does not allow them to camber, deform or overthrow. They can be used for large volume loads: agriculture products, wooden products, coffee or cacao beans, firewood, fertilizers, food for animals, recycled products etc. Depending on necessities, they are either covered, not covered, ventilated or with a plastic interior.
- Ventilated Big Bags come in a wide range of models and are mainly used to pack agricultural products, be it vegetables (tomatoes, potatoes or cabbage) or fruits. They allow proper air circulation for the products.
The anti-static bags are used for products that can produce electrostatic discharges during transport.
The food and pharma industries’ bags comply with the international standards for food safety and ISO standards in these fields.
They are made from quality materials (raffia, polypropylene, polyethylene, LDPE, PE polyester) from fibrillated or standard material, even laminated with other materials, depending on the needs. They have heat-resistant finishing, both on the inside and outside.
Sewing machines used in their production are treated with food certificated oil.
After manufacturing, the bags are carefully washed both inside and outside.